Our Mission
Peak State exists to help you function at your highest level while promoting a healthy return to living the way that nature intended.
Our Values
Motivate & Inspire: Support those doing challenging things with encouragement & quality cup of coffee.
Use Business for the Planet: Reimagine what we do constantly in service to doing environmental good.
Communicate with Radical Transparency: Be honest with ourselves, each other, and our customers.
Take Inspiration from Nature: Look to nature, spend time in it, enjoy it, learn from it.
Be Stoked: Share our love for the outdoors and coffee (and create products to help others do the same).
Lead as Stewards: Be active stewards of the environment with the business and ourselves.
Our Story
Danny Walsh, founder of Peak State, is an outdoor athlete and coffee lover who struggled with gut health issues that were made worse by stress, so set out to heal himself through nature and lifestlye. During this time, he learned to forage wild chaga mushroom and brew it for immunity.
Drinking Chaga, Danny couldn’t stop thinking about how good consuming adaptogens made him feel - soothed, relaxed, calm. He set out to share these untapped benefits from nature with all via his favorite drink - coffee. Unlike a vitamin or powder, he never forgets his morning coffee.
Dissatisfied with what was out there for "mushroom coffees", he was tired of compromising on taste or quality. With his friend Carl, they developed Peak State's whole bean coffee infusion process to solve the mushroom coffee taste problem - and for an easy way to have nature's benefits every morning.
Soon after, Peak State was born to share our "Coffee with Benefits" with all. Today, Peak State's is the world's first whole bean coffee with adaptogenic mushrooms for daily wellness. Peak State is highest quality coffee, low acid on the gut, and health-infused for your brain, immunity, & stress. Keeping origins in mind, Peak State sources the most sustainable coffee possible and donates 1% of all sales back to environmental conservation.
"IT ISN’T ENOUGH TO HAVE JUST A FEW RIGHTEOUS PEOPLE TALKING ABOUT PRESERVING WILD PLACES. WE NEED A LOT OF THEM.” - IRA SPRING
Our Vision
To heal people and the planet by returning to living how nature intended.
Our Infusion Process
1. We source highest quality, fair trade, organic, & sustainably shade grown coffee beans for low acidity and environmental sustainability.
2. Our beans are roasted and infused with organic extracts of full spectrum adaptogenic functional mushrooms from the US, for a daily dose of 500mg/cup (beta glucan tested).
3. We then pack our infused beans into our freshness-maximizing coffee bags and ship them to your door.
THE DIFFERENCE IS IN THE BEANS!
COFFEE WITHOUT COMPROMISE
Our patent pending whole bean infusion process allows for maximum freshness. Bring a boost of nutrients to your morning routine without compromising on taste. You shouldn't have to choose.
TRUE NUTRIENT EFFICACY
Our clean, ethically-sourced, and sustainable coffee is infused with organic extracts of chaga, reishi, lion's mane, cordyceps, and turkey tail (always from the US). Our infusion process is third party tested so you know you're getting your daily dose in every cup.
REAL ENVIRONMENTAL SUSTAINABILITY
From sustainable farming to eco-friendly packaging options to contributing 1% to environmental conservation, we are a "For Planet company" to our core, using business as a force for environmental good.